—  Bowls  —

Modern smoothie bowls.  Fresh produce from mostly locals.  Made to order. 
 

 

Acai Bowls

—  Stoker Bowl —
Smooth blend of organic acai, strawberries and bananas topped with local organic granola, strawberries, bananas, seasonal fruit, chia seeds and honey.
$8

—  Peanut Butter Bowl —
Smooth blend of organic acai, strawberries, bananas and peanut butter topped with local organic granola, strawberries, bananas, seasonal fruit, chia seeds, peanut butter and honey.
$9

—  Almond Butter Bowl —
Smooth blend of organic acai, strawberries, bananas and almond butter topped with local organic granola, strawberries, bananas, seasonal fruit, chia seeds, almond butter and honey.
$10

 

Dragonfruit

—  Grom Bowl  —
Smooth blend of organic dragon fruit, strawberries and banana topped with coconut, strawberries, seasonal fruit and chia seeds.
$7

—  Gluten Free Granola —
our granola is technically GF but we offer a certified option
$2

—  Extra Fruit  —
Additional fruit is individually added onto bowl price.   Fruit must be specified
$1

Breakfast Bowls

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21

 


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef Naomi Rhee

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker